Shaabeki

Crispy fried fish in a lightly spiced coating, served with dip (d, m).

Spiced yellow peas curry, prepared in true Kolkata street style.

Carrot and beetroot croquettes with a crisp golden coating.

Traditional slow-cooked lamb curry with deep, aromatic spices.

Our signature-style chicken curry, full of comforting Kolkata flavour.

Salmon cooked in mustard gravy with a delicate hint of poppy seeds.

Cottage cheese in a rich, creamy and gently spiced gravy.

Premium Indian fragrant basmati rice cooked with whole spices, with or without cashew nuts (n).

Unique, aromatic, and mildly spiced style of biryani, layered with tender slow-cooked large piece of lamb, and the signature Kolkata-style potato, a flavourful classic.

Premium Indian fragrant basmati rice.

Available as garlic, peshwari, keema or paratha. Add £1 for selected options.

Soft, spongy cottage cheese dumplings in sugar syrup.

A delicate cottage cheese confection with velvety texture and rich milky flavour.

Slow-set sweetened yogurt with caramelised flavour, silky texture and balanced sweetness.